New $1.1 million project to fund Public Health AmeriCorps program at Ohio State University Extension
Ohio, the E-PHAC program is a collaboration between OSU Extension and two other Ohio State colleges and ...
The Contemporary Relevance of Historic Black Land Loss
of Black farmland from 1920-1997 and draw links between that land loss and current racial wealth ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level ...
Practical Experiences in Plant Health: Insects & Diseases of Plants
practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...
Beneficial Plant-associated Microbiomes and Plant Pathology Research
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...
Webinar 2- Joy Zhao, Ph.D, PCC
confidence and courage. With 15+ years’ experience in leadership roles for big brands and high ...
Spinning food processing waste into ‘gold’
properties and tested some starchy wastes they determined were good candidates for fermentation into the ... Protection Agency goal to reduce 50% of food loss and waste by 2030,” said first author Beenish Saba, ...
Christy named CFAES associate dean and director for Academic Programs
in each of them,” Christy said. “It’s setting high standards and then partnering with people to meet ...
The Amazing Race 4-H Polar SPIN Club
LEVEL: Youth in grades 5- 8 COST: Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...
Team Dynamics online
optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals. Objectives Identify the benefits of high performance teams Define the different stages of ...