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Advances in High Throughput Phenotyping
https://hcs.osu.edu/courses/hcs-5335
HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and ... simulation and modeling technologies to advance selection in plant breeding programs. Advances in High ...
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Dr. Changhyeon Kim
https://hcs.osu.edu/our-people/dr-changhyeon-kim
Kubota lab on behalf of the ADVANCEA project is how to improve productivity of greenhouse-grown high ...
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Sustainable Agriculture Practical Experience
https://hcs.osu.edu/courses/hcs-2307
associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil ...
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Environmental Impacts of Crop-Livestock Systems
https://hcs.osu.edu/courses/hcs-5420
greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...
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Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe
https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe
safe. • Slow cookers, cook foods at temperatures between 170 and 280 degrees. • Begin with a clean ... servings In a slow cooker, stir together all ingredients. Cover and cook on High for 3 hours or low for ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
scientific challenges and cost-effective management of risks associated with the implementation of produce ...
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Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...
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Dr. Darren Drewry
https://hcs.osu.edu/our-people/dr-darren-drewry
area of science on which I wanted to focus my future research. I will note that between my ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...
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Dr. Garrett Owen
https://hcs.osu.edu/our-people/dr-garrett-owen
Dr. Garrett Owen Assistant Professor- Sustainable Greenhouse Nursery Systems 50% Extension | 30% ... in greenhouse and nursery crops was first sparked in high school when I enrolled in the horticulture ... University. His responsibilities are in floriculture and nursery crop production with an 50% Extension, 30% ...