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Dr. M. Susie Whittington
https://acel.osu.edu/our-people/dr-m-susie-whittington
University, June 1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and ...
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Scholarship Opportunities
https://butler.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities
Criteria: A high school senior or a person in post secondary training still in 4-H How to Apply: Submit ... two scholarships worth $500 each for high school seniors or a person in post-secondary training who is ...
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FCS Extension Impacts
https://fcs.osu.edu/about/fcs-extension-impacts
Extension in the North Central Region reveals a highly dynamic, pragmatic, and contemporary applied academic ...
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Community Development
https://butler.osu.edu/program-areas/community-development
offer county-level services, you can learn more about all OSU Extension community development programs ...
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SNAP-Ed
https://butler.osu.edu/program-areas/snap-ed
has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Income- SS-150 The Living Will - SS-170 Living with Arthritis- SS-147 Selecting, Storing, and Serving ... ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection - ohioline.osu.edu/factsheet/hyg-5808 ...
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BTK
includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...
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Nicole L. Arnold
https://fcs.osu.edu/people/nicole-l-arnold
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... food safety, food safety education and interventions, and risk communication- for consumers, food ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...