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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  2. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    at the county level along with the 4-H Professionals. It is our intent by offering grant awards ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    (12-13),      (14-15), 17, 18, 27, 28, (30-31), 32, 33, 34, 36, 37, 38, *42, *43, 50, (52-53), 54, 55, 56 ... 50, (52-53), 54, 55, 56   *Indicates Dairy Projects Only (8-9), 17, 18, 27, 28, 29, (30-31), 32, 33, ... 34, 36, 37, 38, *42, *43, *44 48, 50, 51, (52-53), 54, 55, 56   *Indicates Dairy Projects Only Horse- ...

  6. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    The Franklin County Extension office now has     soil testing kits available for sale. Kits are ... done at a non-biased university soil testing laboratory at Penn State University. Instructions and ... a soil testing fact sheet are included. A copy of the results will also be sent to our office, so if you ...

  7. Dairy

    https://wayne.osu.edu/dairy

    members at all levels. Use with  127R Dairy  Resource Handbook. Dairy Cow Record Keeping Excel File ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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