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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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EPN Breakfast Event- 2024 Ohio Public Interest Environmental Law Conference with the Ohio Environmental Council
regulation efforts differ between states. 1 Join this event to hear from multisector environmental ... accountability, transparency, and communication between regulators and affected communities. Responses to the ... Contaminant Levels (MCLs) for five individual PFAS chemicals that is legally enforceable. These new legal ...
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Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
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Zebrafish Facility Husbandry
system issues. Typical shifts are 3-5 hour time blocks and are available between 9 am and 6 pm all days ... daily convenient transportation between central and west campus. Students can apply by visiting the ...
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Sours receives Drake Institute grant for global sustainability instruction
https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction
academic programs, elevating them to the institutional level, and improve learning experiences for our ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
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ST Genetics Positions
genetic facility that focuses on producing the next line of high-quality bulls and heifers. They have ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...
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CFAES Back to School Bash
https://grad.cfaes.ohio-state.edu/events/cfaes-back-school-bash
games, and inflatables. Connect with nearly 50 student organizations, fraternities, and sororities, and ...