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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Mycobite team earns silver medal at iGEM Jamboree in Paris
https://fabe.osu.edu/news/mycobite-team-earns-silver-medal-igem-jamboree-paris
plastic specifically is a leading contributor to pollution, since it is by far the most highly produced at ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...
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Norfolk Southern Madison Avenue Railroad Bridge Replacement
bridge over the next year. Two long-term closures of Madison Avenue (between S. Bever Street and S. ...
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Soil Stories- Dr. Jim Ippolito, Professor at The Ohio State University
intimate linkages between soil macro- and micro-nutrients, trace and heavy metals, microbiological ... Dr. Jim Ippolito is a professor of environmental soil health. His 30+ year career has focused on ... improving environmental soil fertility/chemistry/microbiology/soil health within agricultural, shortgrass ...
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Ohio Soil Health Week
https://senr.osu.edu/events/ohio-soil-health-week
Ohio Soil Health Week provides a time and space to celebrate, honor, and protect Ohio's ... soils. This weeklong celebration includes outreach, education opportunities, and events to raise ... awareness around Ohio's most valuable natural resource: our soil. Check out the events planned and ...
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Rachel D'Orsi
https://senr.osu.edu/our-people/rachel-dorsi
Grant. She built a foundation with environmental management during high school through scholarship and ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...
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SENR Faculty selected to participate in First Sustainability Pedagogy Learning Community
coordinated through a partnership between the Michael V. Drake Institute for Teaching and Learning and the ...