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  1. Maternity Product Giveaway (new product, free to the public!)

    https://epn.osu.edu/user-events/maternity-product-giveaway-new-product-free-public

    client- BLANQI- is a leader in high quality maternity and post-partum wear. We have amassed a large ... it or sending to landfill. BLANQI produces high-quality apparel including nursing bras, belly bands ...

  2. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... purchased total $5.50, the customer can use $5 in incentives plus 50 cents cash to make the purchase. Or the ... customer could use $6 of incentives to make the purchase, but they would not receive 50 cents in change. ...

  3. Designing Circular Economy Strategies from within the Textiles and Fashion Industries

    https://epn.osu.edu/events/designing-circular-economy-strategies-within-textiles-and-fashion-industries

    clothing materials, which are highly energy-intensive processes in both electric and heating categories. ... Eileen Fisher and the movement of brands from linear to circular models. 8:50 a.m. Luke Henning, chief ... between Bethell, Ulasewicz, Gama and Henning moderated by Lewis and Goldsand. 9:15 a.m. Live audience ...

  4. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...

  5. Seeding Recommendations Following Pipeline Construction

    https://ohioline.osu.edu/factsheet/anr-32

    requirements for the site. A soil sample will provide important information about the pH level of the soil and ... Contact your local Ohio State University Extension office for information about soil testing, nutrient ... construction, the area above and adjacent to the pipeline will need to be seeded to reduce soil erosion. There ...

  6. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  8. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    age of 50, and particularly older males, are at a higher risk of developing severe illness. Image: ... increase risk, with men over 50 appearing to be at higher risk for severe disease. If you are at risk, be ... eggs on the surface of water-holding containers in a raft consisting of around 150 eggs glued together ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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