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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
complex science in nature and highly emotional. This course will walk you through the theories and skills ...
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Dealing with the risk of long-term care
https://farmoffice.osu.edu/news/dealing-risk-long-term-care
care needs and risks in our newest publication, and offers legal strategies for protecting farm ...
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Garner selected for, participates in 4-H Professionals' Cultural Immersion Project
https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project
leadership skills to test." Garner and his colleagues had four project goals and objectives for this ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...
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FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Fact Sheets
https://pested.osu.edu/Resources/fact-sheets
available on Ohioline, these high-quality PDF versions are provided to you in case you want to share them ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...