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  1. FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team

    https://fabe.osu.edu/news/fabe-professors-group-selected-nasa%E2%80%99s-ecostress-science-and-applications-team

    allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...

  2. Reliance on moose as prey led to rare coyote attack on human

    https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human

    people or attraction to human food could have been a factor in the attack – instead, heavy snowfall, high ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...

  3. Laura Onianwa Joins CFI Team as Program Coordinator of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/laura-onianwa-joins-cfi-team-program-coordinator-operations-partnerships-and-learning

    serves as the direct interface between OSU Extension and CFI faculty and staff who work in the areas of ...

  4. The Amazing Race 4-H Polar SPIN Club

    https://franklin.osu.edu/events/amazing-race-4-h-polar-spin-club

    LEVEL: Youth in grades 5- 8 COST:  Free, snack and lunch included REGISTER: go.osu.edu/apr23 EVENT ...

  5. Best Boss Ever online

    https://cfaes.osu.edu/news/events/best-boss-ever-online-0

    qualities that make a high-performing boss? Why is it important to be a good boss? When you are a great ... boss, your employees look forward to coming to work. Productivity is high, and your employees work ...

  6. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...

  7. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    rapidly in the temperature “danger zone” between 40 degrees F and 140 degrees F. Hot is the safe ... representative, is available 24/7 at AskKaren.gov. Weekdays between 10 a.m. and 4 p.m. Eastern Time, the USDA Meat ...

  8. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...

  9. Online Webinar- New Pesticide Applicator Training- April 12, 2023

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-april-12-2023

    Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... permitted to make 6c applications. 8- Turf-  The application of pesticides to lawns, turf, sod, or to soil ...

  10. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...

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