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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    with their peers and adults, and so much more! And any youth between ages 5-18 can experience 4-H ... – whether they live in the city, the country, or somewhere in between! In 4-H, our members “learn by doing,” ...

  3. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    competition among youth at the county and state level. Winners are entitled to some bragging rights about the ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Extension Today

    https://extension.osu.edu/today

    are studying soils, habitats, and plants that you might have in your own backyard, community garden, ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    the name might indicate. The Review is high-tech and high-touch. All agriculture industry ... utensils) from between 1800-1930 in two different buildings on-site. ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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