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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Spring Garden Seminar

    https://hardin.osu.edu/events/spring-garden-seminar

    Cost- $50 (Master Gardeners Volunteers- $40) Call 419.674.8012 ...

  3. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Wheat Stand Evaluation Soil Health Workshop Hardin County Goat Banquet Spring Garden Seminar Hardin ... County Beef Banquet  ARC/PLC Pesticide and Fertilizer Recertification Hardin County Poultry Banquet Soil ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  6. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    Now accepting registrations for the August 2023 Cohort.  Register High performing leaders are ... essential to the success of an organization. A high performing leader has a keen self-awareness, the ability ... from teams. The OSU Leadership Center wants to help you develop the skills needed to be a high ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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