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1. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

3. 2023 CFAES Teaching and Learning Symposium

   https://students.cfaes.ohio-state.edu/node/5114

   course-level assessment strategies, program-level assessment planning, and related approaches and strategies ... performance, crafting learning goals and outcomes, aligning course-level learning goals and outcomes with ... programmatic level, crafting program-level learning goals and outcomes, using assessment findings for ...

4. Phytotechnology and Phytoremediation

   https://fabe.osu.edu/courses/fabeng-5520

   treating polluted soil and water. Traditional methods as well as new trends and current research in ...

5. Precision Agriculture

   https://fabe.osu.edu/courses/agsysmt-4580

   Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

6. Water Contamination: Sources and Health Impact

   https://fst.osu.edu/courses/fdscte-7360

   chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

7. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

8. Design of Agricultural Water Management Systems

   https://fabe.osu.edu/about-us/courses/fabeng-5730

   FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

9. Faculty Expertise

   https://fst.osu.edu/research-and-centers/faculty-expertise

   safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty ...

10. Individual Studies in Agriscience Education

    https://acel.osu.edu/courses/ase-5193

    student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...

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