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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with ...

  2. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    2023. Input costs and drought conditions have contributed to high dairy cow slaughter so far this year.  ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  4. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  5. Pressure Canner Testing- August 24, 2023 (by appointment)

    https://brown.osu.edu/news/pressure-canner

    Free Pressure Canner Testing for Brown County residents looking to preserve their produce ...

  6. The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.

    https://mahoning.osu.edu/news/coffee-series-back-check-out-morning-masters-discuss-garden-related-topics-and-enjoy-light

    quality results you want in your endeavors. We’ll start at the ground level and take you through care and ...

  7. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  8. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10476

    200 (Wooster) Darren Drewry, instructor. Col. class location Ag engineering bldg. 219 Repeats every week every Monday and every Wednesday until Wed Dec 06 2023 except Wed Oct 18 2023. Monday, August 21, 2023- 4:00pm to 5:30pm Wednesday, August 23, 2023- 4 ...

  9. A Matter of Balance

    https://fairfield.osu.edu/events/matter-balance-0

    award-winning program! A Matter of Balance will help you:  Overcome the fear of falling Recognize fall risk ...

  10. Tree Decline Continues Throughout the County

    https://fairfield.osu.edu/news/tree-decline-continues-throughout-county

    symptoms of decline and even death. Yes, unless they are planted in well drained soils, we're ... soil begins to dry. Unfortunately, there's little we can do at this point. The damage has been ... the county this year has caused waterlogged soils that, when combined with the impact of multiple ...

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