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Data Analytics in Production Agriculture
https://fabe.osu.edu/courses/agsysmt-5580
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
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Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign
their role in addressing foodborne illness risk factors in retail food environments, and Ohio now ... practice-based research to identify and prevent environmental risk factors contributing to foodborne illnesses. ...
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Advances in High Throughput Phenotyping
https://fabe.osu.edu/courses/fabeng-5335
FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...
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Environmental Biophysics
https://fabe.osu.edu/courses/fabeng-5330
FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...
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Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition
approaches are also designed to improve soil health and adaptive management at the farm level, as well as ... Program Overview Soil health decline is driving many of the most persistent food nutrition, ... access, and security issues for communities across the globe. World Soil Day 2022 (#WorldSoilDay) and its ...
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The philanthropic donation of Handwashing For Life (HFL)
https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl
converting the risk of unwashed hands into enduring, evidence-based public health solutions.” - Jim Mann, ...
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In Honor of Kevin Kowalcyk's 24th Birthday
https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday
https://buckeyefunder.osu.edu/project/34678 Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning
after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...