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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
date, hybrid maturity, row spacing, plant population, and input levels (Ahmad et al., 2010). Growers, ... farm level. In recent years, these dynamics have led to some interest in producing corn (Zea mays L.) ... greater yields were produced at the high-yield-potential site in South Charleston (>200 bushels per ...
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Hiring- Extension Educator Coordinator 2 for EFNEP
https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep
32 Pay range: $15.70-$20.67 Minimum qualifications: High school diploma or GED, and 1 year of ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...
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Ohio Data That Shaped the Tri-State Fertilizer Recommendations
https://ohioline.osu.edu/factsheet/agf-518
that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level. For each trial, we ...
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Advisor Resources
https://mahoning.osu.edu/4-H/advisor-resources
Annual 1.50 Child Abuse Prevention and Reporting Training Expectations All 4-H Volunteers must complete ... the 1.50 Policy on Child Abuse Prevention Training by April 1st to maintain your volunteer status. ... 1.50 Child Abuse Prevention Trainings will be conducted: 4-H Volunteer Kick-Off More trainings will be ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Advanced Drainage Systems collaboration supports Ohio State research, students and operation
has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...
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Gustavo Garay
https://plantpath.osu.edu/our-people/gustavo-garay-0
“Quantitative Microbial Risk Assessment with the Dose-Response models in inoculum concentration of ... fungus on leaves and fruits of Mangifera indica " Processed a pathology test in mango leaves on the ... student in a Functional Ecology Study to compare the trees of volcanic soil vs. trees serpentine soils ...
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Nutrient Management of Forage Crops Intended for Hay
https://ohioline.osu.edu/factsheet/anr-0109
is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...