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  1. EMMA R. ROBINSON

    https://students.cfaes.ohio-state.edu/node/5544

    sunrise, navigating almost waist-high waters and buttonbush thickets twice her height, in one of Ohio’s ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  3. DEVIN W. HEADRICK

    https://students.cfaes.ohio-state.edu/node/5532

    50+ organizations, including student groups, local businesses and non-profits. He said, “Standing in ...

  4. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...

  5. HANNAH M. LARGEN

    https://students.cfaes.ohio-state.edu/node/5538

    interest in human-animal interactions to new levels of prize-winning research. As the president of the ...

  6. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  8. Salt and Cardiovascular Risk

    https://franklin.osu.edu/events/salt-and-cardiovascular-risk

    Join Jenny Lobb, Family and Consumser Sciences Educator, to review the link between salt intake ... and cardiovascular risk and break off the love affair with salt and embrace a healthier relationship. ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ...

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