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  1. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    graduated from Piketon High School I completed the following credentials:  University of Kentucky, ...

  2. Sustainable Plant Systems

    https://students.cfaes.ohio-state.edu/sustainable-plant-systems

    agronomy, crop production, agroecological management, soil science, plant pathology, integrated pest ... biology, crop production, grain crops and forages, soil science, plant pathology, and entomology.  ... and cities. Students learn to manage and maintain turf as they gain knowledge in plant biology, soil ...

  3. AgTech Innovation Hub Announces Funding for Research Projects

    https://fabe.osu.edu/news/agtech-innovation-hub-announces-funding-research-projects

    a deeper understanding of and effective management and mitigation strategies for climate risks. This week ... funding pledged by Nationwide to tackle these pressing challenges head-on. In a highly competitive ... Plug on Drought Risks: Automated Drainage Water Management This project will study the effects of ...

  4. Keynote Presentation

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning-1

    strategies for educators to spot the differences between the two. Dr. Regan Gurung  Associate Vice Provost ...

  5. Mid-Afternoon Concurrent Session Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2023-cfaes-teaching-learning/mid

    Intercultural Development Inventory (IDI) pre- and post- testing, as well as focus groups, surveys, and ... with high financial need and students with disabilities bring a myriad of skills, knowledge and ...

  6. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  7. FABENG 5335 Advances in High Throughput Phenotyping

    https://fabe.osu.edu/node/10476

    200 (Wooster) Darren Drewry, instructor. Col. class location Ag engineering bldg. 219 Repeats every week every Monday and every Wednesday until Wed Dec 06 2023 except Wed Oct 18 2023. Monday, August 21, 2023- 4:00pm to 5:30pm Wednesday, August 23, 2023- 4 ...

  8. Animal Sciences

    https://students.cfaes.ohio-state.edu/animal-sciences

    upper-level science coursework required for professional school admission including organic chemistry, ... whole body as a consequence of nutrient actions at the cellular and molecular levels, playing a vital ... quality and longevity of life. This specialization is an interdisciplinary program between the Departments ...

  9. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57   Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Ponce, M. Soledad- Associate Professor Phytobacteriology. Diversity and function of soil and ... interactions in the soil-plant interface and their effects in plant health.  (Wooster) Bonello, Pierluigi ... trees by fungal pathogens; soil type and soil management regime effects on mycorrhizal community ...

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