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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Real Money Real World for Teens at Main Library
https://lucas.osu.edu/events/real-money-real-world-teens-main-library
participant awareness related to: How the type of job affects how much income can be earned. The level of ...
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Conservation Tillage and Technology Conference
10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150. Click below to register online or ...
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Seminar
SPRING 2022 Series The FABE Seminar is conducted Tuesdays from 1:50- 2:45pm (ET) in a hybrid format both ... Break Spring Break 20-Mar Biological Soil Health and Water Quality in Long-term Conservation ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Advanced Plant Pathology
https://plantpath.osu.edu/courses/plntpth-6001
PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...