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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  2. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  5. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Determining Sample Sizes for Accurately Estimating Wheat Fusarium Head Blight Index in Research Plots. ... Accuracy in the prediction of disease epidemics when ensembling simple but highly correlated models. PLoS ... for quantifying the risk of natural contamination of maize grain with deoxynivalenol. Phytopathology ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Phytobacteriology. Diversity and function of soil and plant-associated microorganisms and their ... management practices affect microbe-microbe and plant-microbe interactions in the soil-plant interface and ... interactions; systemic disease and insect resistance induced in trees by fungal pathogens; soil type and soil ...

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