Jennifer R. Wilson
Heck. 2021. “Affinity purification-mass spectrometry identifies a novel interaction between ...
Environmental Impacts of Crop-Livestock Systems
greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. This course is ...
New Hire Announcement – Welcome, Dr. W. Garrett Owen!
needs of a diverse green industry including ornamental, floriculture, nursery, as well as other high ... a broad range of high-impact responsibilities & we could not be happier to bring Dr. Owen on board for ... My interest in greenhouse and nursery crops was first sparked in high school when I enrolled in the ...
New Hire Announcement – Welcome, Tyler Carr!
turf-related organizations Whew, that's quite a broad range of high-impact responsibilities & we could ... interest in turf? My father was the high school baseball coach in White Hall, AR, a small town with only ... the field than playing on it during my final high school years. What have been a few highlights of ...
Practical Experiences in Plant Health: Insects & Diseases of Plants
practices can influence the outcome of interactions between pathogens and pests. This is a beginning course ...
Beneficial Plant-associated Microbiomes and Plant Pathology Research
PLNTPTH 5005 The study of beneficial interactions between plants and microorganisms and its ...
University. To serve as a medium for the exchange of ideas between the golf community and Professional Golf ... building lasting friendships, student organizations provide many benefits including serving as a medium for ... directory. HCS Student Organizations Crops & Soils Club The Crops and Soils club provides social, ...
PENRA Receives the CFAES Distinguished Interdisciplinary Team Research Award
scale: development of crops, production systems, development of premium high margin small volume products. Learn more ...
Distinguished Senior Spotlight: Cassidy Brozovich
fact about her is that she was once an avid percussionist, playing the drums until the end of high ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...