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  1. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    K 2 O. The recommended soil test ranges for phosphorus and potassium are 30 to 50 ppm and 120 to 170 ppm ... a high level of precision between sampling years so that you can accurately track your progress. Whether ... growth in the spring. We have to begin any soil discussion with a reminder to soil test. As you implement ...

  2. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/winter-calf-management

    I was scrambling to make sure my calves would be comfortable. The thermoneutral zone for calves is 50 to ... they need extra energy to stay warm. This can be a challenge since 50⁰F at night often has highs of ... same amount at each feeding, even if that means adding a lunch feeding between your normal feeding ...

  3. Hiring- Extension Educator Coordinator 2 for EFNEP

    https://butler.osu.edu/news/hiring-extension-educator-coordinator-2-efnep

     32 Pay range:  $15.70-$20.67 Minimum qualifications:  High school diploma or GED, and 1 year of ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  5. Ohio Data That Shaped the Tri-State Fertilizer Recommendations

    https://ohioline.osu.edu/factsheet/agf-518

    that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level.  For each trial, we ...

  6. FDA Letter Asks Veterinarians to Discontinue Use of Unapproved Aspirin Products in Lactating Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/fda-letter-asks-veterinarians-discontinue-use

    states were reported positive for highly pathogenic avian influenza (HPAI) as of November 22, 2024. ... -warns-against-use-unapproved-aspirin-lactating-dairy-cattle?utm_source=delivra&utm_medium=email& ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  8. Free Flu Vaccine for Dairy Farmers and Farm Workers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-6/free-flu-vaccine-dairy-farmers-and-farm-workers

    than 100,000 doses of seasonal influenza vaccine to 12 states that have had dairy herds test positive ... Dakota, and Texas. All states with dairy herds that have tested positive for H5N1 bird flu were invited to ...

  9. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

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