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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    stirring to mix well. Bring to a boil over medium-high heat. Reduce the heat and simmer, stirring ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... their antioxidant and anti-inflammatory qualities. Storage Cherries are highly perishable and should be ...

  3. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    Process Any new technology used on humans undergoes rigorous testing to ensure it is safe and effective ... – Scientists in the lab test whether their ideas for a vaccine work in laboratory or animal experiments. ... Preclinical testing – Additional laboratory research and testing is conducted using animals to determine how ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  5. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    territorial district created by contract between municipal corporations and townships for the purpose of ... entertainment district within a JEDD How Does a JEDD Work? Consider the following scenario: a municipality does ...

  6. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    areas of natural soil substrate, such as marshes, swamps, or flooded ditches. Eggs are laid in ... vector for many public health diseases, but some locations of the world are more at risk than others and ... vector for these diseases or that they occur in high frequency in the United States or in Ohio. ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... refrigerator, in a perforated plastic bag, or in a location with low temperatures (down to 31 F) and high ... ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium sized bowl mix all ingredients. ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  10. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

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