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  1. Wayne County 4-H Members Earn Scholarships For Their Efforts

    https://wayne.osu.edu/news/wayne-county-4-h-members-earn-scholarships-their-efforts

    daughter of Chad and Angie Mullen of Wooster, is a Triway High School graduate and a member of the Wayne ... and a graduate of Norwayne High School. He was an eight-year member of Canaan Country Cousins, served ... Walenciak of Wooster, is a Wooster High School graduate. A 10-year 4-H’er, Walenciak has excelled with his ...

  2. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  4. Ways To Protect Livestock From West Nile Virus

    https://wayne.osu.edu/news/ways-protect-livestock-west-nile-virus

    there is a reliable vaccine that can be a part of your annual herd health program.  As always, I highly ... If your veterinarian indicates that the threat is indeed high, you may be encouraged to bring your ... water intake, the relationship between water consumption and forage intake, grazing behaviors of ...

  5. Workshop Series: Improving Weather and Climate Understanding in Ohio

    https://epn.osu.edu/user-events/workshop-series-improving-weather-and-climate-understanding-ohio

    Energy Partners grant, and will provide entry-level background on Ohio’s weather and climate, scalable ...

  6. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  7. Sours receives Drake Institute grant for global sustainability instruction

    https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

    academic programs, elevating them to the institutional level, and improve learning experiences for our ...

  8. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  9. Bugs to Bonsai: Wayne County Fair Grange Rotunda Offers Demos

    https://wayne.osu.edu/news/bugs-bonsai-wayne-county-fair-grange-rotunda-offers-demos

    on the complex relationship between soil health, ground cover, stormwater runoff and groundwater ... Lorson, Soil and Water Conservation District program manager, will lead a program on Ohio’s wild mammals ... and learn about your wild Ohio neighbors! (Suitable for all ages.)             3 p.m. The Triway High ...

  10. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

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