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  1. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading

    have your refractometer tested?  Bring it along as well. The workshop will start at 4pm and run until ...

  2. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    agencies. One such partnership is between Ohio State and NASA, offering a chance for students to participate ... a collaboration between the NASA, the Canadian Space Agency and the Privy Council Office.  “I was very interested ...

  3. Prevent Plant Winter Wheat…What To Do With Your Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/prevent-plant-winter-wheat%E2%80%A6what-do-your-seed

    environment if possible. High temperature and high relative humidity increase the rate of seed deterioration, ... relative humidity. Protect seed from insect infestation. Wheat seed stored for a year or more is at risk of ... one of the reasons for running a germination test before using wheat seed stored for more than a year. ...

  4. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    to maintain soil test levels, then we should apply fertilizer at the same rates as nutrients removed ... exported to maintain soil test levels. Acknowledgments The authors wish to acknowledge the contribution of ... with fertilizers or manures, then plant-available soil nutrient levels will draw down over time and the ...

  5. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    original maple grading standard of USDA Grade A Light, Medium, and Dark, along with Grade B. In the fall of ... differentiate between grades. Which Grade Do You Prefer? For maple syrup consumers, the first question that ... that contain high fructose corn syrup or artificial sweeteners.   Maple Syrup Quality and Health ...

  6. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    forage legumes is 30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil ... potassium level is 120 to 170 ppm for most of our soils.   Check herbicide history of field. A summary table ... soil moisture for seed germination. Make sure that the field surface is relatively level and smooth if ...

  7. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ... applications when STP is greater than 150 PPM. Follow NRCS 590 site and rate criteria between 40 to 150 PPM ... 8. 8. BMPs for high risk P loss sites: Monitor fields for P loss using the Ohio P risk index and ...

  8. Weather Update: Fall Weather Finally Arrives

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/weather-update-fall-weather-finally-arrives-0

    Highs this weekend will only reach the 50s and 60s, with frost possible and lows in the mid-30s to ... reports of frost to some locations. Forecast Strong high pressure and fair weather will remain in control ... through Wednesday. Highs will reach the upper-60s to mid-70s Tuesday and Wednesday, with overnight lows in ...

  9. Still a Big Window for Fall Herbicide Treatments

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/still-big-window-fall-herbicide-treatments

    glyphosate, use a dicamba rate of at least 0.5 lb ai/A.  In the mixtures mentioned below, use a rate between ... metribuzin.  We have not tested mixtures of dicamba with simazine. We have tested mixtures of dicamba with some ... not tested these combinations in the fall in a fallow situation but our assumption is that they will ...

  10. Don’t Delay Wheat Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest

    9 bu/acre, test weight decreased by 2.9 lb/bu, and DON level increased by 0.86 ppm (see figure). These ... at risk for increased disease, lodging, sprouting, harvest loss, and grain contamination with ... harvest could cause increased levels of vomitoxin contamination of grain, particularly if it rains for ...

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