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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    found on the vinegar label but may be listed as 50 grain. When handling hot peppers, gloves may be worn ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  2. Leading Multiple Generations online

    https://leadershipcenter.osu.edu/events/leading-multiple-generations-online

    generational differences, it has a huge impact on many levels. From lower performance to higher turnover rates ...

  3. Leading Multiple Generations

    https://leadershipcenter.osu.edu/events/leading-multiple-generations-0

    generational differences, it has a huge impact on many levels. From lower performance to higher turnover rates ...

  4. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    has state-of-the-art equipment to develop, test, and analyze stormwater management systems, some of ...

  5. Cultural Immersion Projects

    https://ohio4h.org/families/just-teens/cultural-immersion-projects

    teambuilding activities for students at University Gardens High School. Who: Ohio 4-H teens ages 15-18 (by the ... date of the trip and still in high school) Where: Puerto Rico (San Juan and the mountain village of ... Internship” with AFS high school students working in cohorts focused on different program units that include:  ...

  6. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  7. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  8. Dealing with Ethical Dilemmas

    https://leadershipcenter.osu.edu/signature-workshops/leadership-development/dealing-ethical-dilemmas

    when neither option is good, or when you have to choose between two acceptable outcomes. As a result of ... create a highly ethical workplace. This workshop will explore- The foundation for ethical leadership; ... making model on various workplace scenarios. This workshop is offered online, at our facility, and as ...

  9. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

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