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  1. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    compost. Take a soil sample, have the soil tested by your local Extension office, and add the recommended ... considered as substitutes for peaches. Genetically, the only difference between peaches and nectarines is the ... yellow or white-fleshed.   Selecting Peaches and Nectarines for Consumption High quality peaches and ...

  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    ammonia test can be used by the system operator to check the ammonia levels to determine when the ... The company was looking for a way to treat the high-strength, high-fat-content wastewater in an ... with an additional 50% excess capacity for flexibility in operation and to handle peak flows. The ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  4. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    versus hyperspectral); and spatial (high, medium and low), temporal (hourly, daily and weekly) and ... for UAVs images include high overlap (approximately 80% frontal overlap and 60% side overlap) between ... provides the tools and technologies to identify in-field soil and crop variability, offering a means to ...

  5. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  6. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    sandy-loam to silt-loam soils soil with plenty of organic matter. Onions are easily affected by high acid ... soils and prefer soil pH between 6.0 and 6.8. Avoid heavy clay soils as they retain water longer after ... apart. Onion transplants should be planted with 1 inch of the lower portion in the soil. Fertilizing High ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    around 50 different varieties, including Ohio originals. Each of the Ohio apple varieties possesses its ... = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  8. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    info: Still no cause determined, but testing is not over yet. USGS and the ODNR’s recommendation ... songbirds, but also raptors and poultry. In brief-  still no conclusions, testing is ongoing, stop feeding ... http://bygl.osu.edu/index.php/node/1808 If you have trouble viewing this email or for more BYGL articles visit http://bygl.osu.edu ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    studies by Consumer Reports indicate these can be highly effective (Consumer Reports April 16, 2021; ... (approximately 15–20%) tend to last longer than lower percentages, but children should avoid using high ... windy or going to rain during or shortly after pesticide application. Because of the risks associated ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

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