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Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
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Calving Management in Dairy Herds: Timing of Intervention and Stillbirth
https://ohioline.osu.edu/factsheet/VME-29
between dystocia and assisted birth. Assisted birth is defined as a birth in which assistance is required ... required during parturition) varies between studies, but it is generally higher in primiparous cows ... injury to the dam. 2,3 Training should provide clear information on how to identify animals at risk of ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...
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Precision Agriculture
https://fabe.osu.edu/courses/agsysmt-4580
Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...
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Design of Agricultural Water Management Systems
https://fabe.osu.edu/about-us/courses/fabeng-5730
FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
deaths are possible each year. Risk Factors Anyone can get Norovirus. The reason is that Norovirus is ... handles food is at risk of contaminating the food or making themselves sick. If 26% of the cases of ... completely eliminate microbial contamination, it helps to remove soil or waxes where organisms may be ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...