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  1. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    emissions and increasing soil organic carbon. ...

  2. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... research experiences.  •     Strategies to minimize household-level food waste. As consumer behavior plays ...

  3. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    cascade storage system typically consists of three reservoirs with low, medium and high pressure, ... a multi-stage compressor and a high-pressure storage system [2]. There are two commonly used storage systems: ... respectively; accordingly, CNG is filled to on-board cylinders via three steps from low pressure to high ...

  4. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    problems. High concentration of O₂ is explosive. H₂S is corrosive to steel in reactors and engines when ... than 3%, 112 mg/m³ and 4 ppm, respectively [3]. Most bio-CNG practices require purified biogas to have ... ppm, 4 ppm and 1 ppm of CO₂, H₂S and H₂O, respectively, to prevent dry ice formation and corrosion [4]. ...

  5. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    decisions. Another major strand of her work looks at the relationship between managing environmental risk ... opportunities, immigration policy, demand for Federal crop insurance, on farm-level production and financial ... , production risk, and financial risk; for example, she has a project that looks how various conservation ...

  6. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    to levels between 50 ppm to 500 ppm depending on the sensitivity of each fruit and vegetable crop. ... are low in fat, high in fiber, and include at least five servings a day of fresh fruits and vegetables ... can protect against many types of cancer and lessen the risk of heart disease (4). However, it is ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    a JEDD? A JEDD is a special-purpose territorial district created by contract between municipal ... entertainment district within a JEDD How Does a JEDD Work? Consider the following scenario: a municipality does ...

  8. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    $1.50 to $3 per percentage point of CBD, per pound of flower, were not unusual across the Midwest three ... product is loose trichomes, known as “kief,” that tend to concentrate high levels of cannabinoids. After ... concentrate high to moderate levels of cannabinoids, they are frequently directed to the production of food ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    adjust the values based on a soil test report for the site and the site’s planting area characteristics. ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K2O per 1,000 square feet  If no soil test is available, ... soils, but grows best in fertile, loamy, well-drained soil that has good organic matter content. Careful ...

  10. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    waste in London, Ontario. 2:50 Food Waste Reduction: A Test of Three Consumer Awareness Interventions,  ... campaign. The passive and gamification groups had similarly high levels of participation, while ... methodology is based on calculating the difference between national-level purchase estimates using the USDA’s ...

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