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Schott gains firsthand experience during internship at CNH
https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh
real-world situations. They ranged from field data analysis to preparing high-level presentations, giving him ... employees.” Schott’s internship experience comes amid a broader partnership between CNH and Ohio State ...
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Ohio State experts warn of increased combine fire risk amid record drought
indicators, such as soil moisture, river levels, lake levels, and overall landscape impacts, hitting extreme ... facing an alarming rise in the risk of combine fires, experts from The Ohio State University College of ... Resources webpage for updated information on managing forage, irrigation strategies, and soil conservation. ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
spray mixture varies between applicators, but 40–80 gallons per acre is a consistent recommendation, ...
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Prochaska supports water access project in Tanzania, uses scholarship to aid funding
get it to the level of implementation," he said. "The projects we're working on are ...
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Ohio Data That Shaped the Tri-State Fertilizer Recommendations
https://ohioline.osu.edu/factsheet/agf-518
that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level. For each trial, we ...
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Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression
high-throughput classification of WSR severity. Utilizing random forest models based on leaf-level and ... canopy-level hyperspectral data, researchers achieved classification accuracies of 45-52%, which improved to ... 79-96% with off-by-one scoring. The canopy-level model outperformed the leaf-level models, highlighting ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
canning methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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Patricia Brundige Inducted into National 4-H Hall of Fame
https://cfaes.osu.edu/news/articles/patricia-brundige-inducted-national-4-h-hall-fame
the local, state, and national levels. This year, Brundige was one of 15 inductees honored during ...
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Ohio State announces four new projects funded by the AgTech Innovation Hub
second call for proposals from the AgTech Innovation Hub. This ongoing collaboration between CFAES, ... climate risk management. The selected projects address vital needs across the agricultural ecosystem, ... focus on weather-related risks: one will tap into Extension professionals to help farmers adopt ...
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Dreams a reality with 4-H
https://cfaes.osu.edu/features/dreams-reality-with-4-h
state, national, or even international level.” Kevin O’Reilly with his son’s steer. O’Reilly watching ...