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  1. Wellbeing Wednesday: courtesy of the CFAES Buckeye Wellness Innovators

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-18-2021/wellbeing-wednesday-courtesy-cfaes-buckeye-wellness

    and heart disease, or to indicate an increased risk for these conditions before you begin to have ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    shaped. For the best quality, choose one that is of medium size (3 to 4 inches in diameter). Other ... recommendations. The recommendations below are approximations. 1 medium eggplant = about 1½ pounds 1 pound fresh ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ...

  3. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    Tuesday, August 31 between 4:00- 7:00 p.m. at the Agricultural Engineering Building. Featuring free food, ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

  5. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    medium-high heat (see recipe below). Sauté by heating 2 tablespoons of oil in a frying pan. Add several cups ... are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 pounds. 50 pounds = 16–20 quarts. ... 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of Chinese cabbage or 1 head (about ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    3,300 (88.6) Briquettes [8, 20]* 350 (21.8) 6,400 (171.8) 6-30 (0.2-1.2) Dia.: 50-100 Length: 60-150 ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... ft.) high, 0.45–1.2 m (1.5–4 ft.) wide and 0.9–2.4 m (3–8 ft.) long (Shah and Darr 2016; and ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose a variety from ... potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.) 2 chopped carrots 1 medium chopped ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    folate, and vitamin K. One of the most important health benefits of berries stems from their high level of ... blackberries become dull black in color and begin to soften and sweeten. Fruit is medium to large sized. Each ... phytochemicals, which are non-nutrient components that scientists believe may help reduce the risk of chronic ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    approximations.    Amount for 4 servings:  Turnips- 2 pounds (about 6 medium-sized vegetables) Rutabagas- 1 large ... or 2 medium-sized vegetables Kohlrabi- 4 to 6 medium-sized vegetables Nutrition The Dietary ... and turnips make this colorful dish festive and nutritious. Ingredients 4 medium root vegetables ...

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