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  1. OSU Waterman Dairy Farm

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-15-21-2021-november-8-14-2021/osu-waterman-dairy-farm

    students are held to a higher level of accountability and take on the role of student managers. Besides ... the farm is located within a mile of campus to allow a convenient commute between or after classes. ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  4. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    tomorrow’s livestock and meat industry, the ISEF awards fellowships each year for the ILC to senior-level ...

  5. Library Database Session

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-18-24-2021-october-11-17-2021-october-4-10-2021/library-database

    3 different dates and times: October 6 at 4:10, October 13 at 10:20, or October 20 at 1:50. Pick the session ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    applied studies at both the ecosystem and the microorganism levels, and have uncovered the potential roles ... antibiotic administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ...

  7. Quality Assurance Program

    https://butler.osu.edu/program-areas/4-h-youth-development/quality-assurance-program

    attend the test out. There are two age categories for the test (12-14) and (15-18). There are 50 multiple ... Test-Out Information: Test Out Date:            Tuesday, January 25, 2022 Test Time:                   6:00 ... if you take the Small Animal test or the Large Animal test. Test Out Information: Members may test ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    $100 (after Feb. 25, registration is $150). This registration includes  exclusive access  to all ... Alll 4 concurrent sessions will begin at 10:00 a.m. The Tuesday session on “ Soil Health, Cover Crops ... 4:30.  The  Soil Health  and  Crop Management  sessions will continue. The other two focus on:  Water Quality ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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