Benefits To Adding 4-H In The Schedule
they must be the ones taking care of their projects and building a bond between the animal and ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
Level 2 Food Safety Training
service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who ... Don’t have the time to sit through a Level 2 Food Safety Training? Can’t find one near you? We ... on-line version of Level 2 Food Safety training which meets all ODH requirements and replaces the 15 hour ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Starting A Food Business Webinar Series
handlers, consumers, and educators with food safety education and risk communication efforts. Peggy Kirk ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
Houseplant for Christmas? Here's How To Keep It Happy
them can happen less frequently (2-3 times a month). It always important to check the soil moisture ... like to dry completely out between waterings so that is something to keep in mind. Overwatering is one ... plant or mixed in with the potting soil after repotting the plant. This will allow the fertilizer to ...
Level 2 Food Safety Online Training Available Through Extension
a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take. Below for your reference is a list of where testing centers are located, as well as ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...