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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  3. Environment and Sustainability

    https://fabe.osu.edu/research/environment-and-sustainability

      Topics of Research Agricultural air emissions Air, soil, and water quality Climate change ...

  4. Food Engineering

    https://fabe.osu.edu/research/food-engineering

    high-pressure process engineering Superheated steam for dry food processing plant sanitation Treatment of food ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    broad experience and training in epidemiology, biostatistics/informatics, risk analysis, regulatory ... informatics/biostatistics, risk analysis (risk assessment, risk management, risk communication) and surveillance systems ...

  6. Get Assistance in the Learning Lab!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/april-25-may-1-2022-april-11-17-2022-march-28-april-3-2022-march-21-27-2022

    you with time management and how to study for important tests and exams. I am open to help through zoom or ...

  7. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-diversity-equity-and-inclusion-webinars

    will complete and discuss an Implicit Association Test (IAT) – a tool that can help users identify ... harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of highly gendered ...

  8. March Madness Bracket Challenge

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-14-20-2022-march-7-13-2022/march-madness-bracket-challenge

    submitted between March 13th (after selection show) and March 17th (first games!). Good luck! ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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