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  1. Newsletter Sign-Up

    https://aede.osu.edu/information-sign

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  2. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    to generate high-quality data to assess interventions.” Roe helped form and currently leads the Ohio ... research experiences.  •     Strategies to minimize household-level food waste. As consumer behavior plays ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    decisions. Another major strand of her work looks at the relationship between managing environmental risk ... opportunities, immigration policy, demand for Federal crop insurance, on farm-level production and financial ... , production risk, and financial risk; for example, she has a project that looks how various conservation ...

  4. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  5. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    selection and regularization for high dimensional data, supervised and unsupervised machine learning ...

  6. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  7. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    waste in London, Ontario. 2:50 Food Waste Reduction: A Test of Three Consumer Awareness Interventions,  ... campaign. The passive and gamification groups had similarly high levels of participation, while ... methodology is based on calculating the difference between national-level purchase estimates using the USDA’s ...

  8. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    reduce COVID-19 risks. ● Learn Ohio’s updated Procurement guidelines. ● Learn importance of menu ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

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