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  1. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  3. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    scientific challenges and cost-effective management of risks associated with the implementation of produce ...

  4. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-123

    veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...

  5. Estimated and Soil Test Methods to Determine Supplemental N need after Flooding

    https://brown.osu.edu/news/estimated-and-soil-test-methods-determine-supplemental-n-need-after-flooding

    than 10 pounds of N for every 2 ppm reduction in soil sample N below the expected levels listed in ... field conditions, an understanding of loss mechanisms and other estimates of loss or soil tests may help ... soil temperatures between 55 to 65 degrees Fahrenheit, approximately 2 to 3% of soil nitrate is lost ...

  6. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Remember these core four practices for food safety and reduce your risk of  foodborne illness, provided by  ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...

  7. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  8. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks   To view the ...

  9. Kick-Off Event

    https://mahoning.osu.edu/program-areas/4-h-youth-development/kick-event

    the 2023 4-H Year. Also,  you will receive your yearly required 1.50 Child Abuse Training  (every ...

  10. Policy 1.50 Child Abuse & Neglect Training Online

    https://mahoning.osu.edu/4-H/policy-150-child-abuse-neglect-training-online

      How to register for a 4HOnline Policy 1.50 Child Abuse & Neglect Training Click here to view ...

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