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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  2. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ... FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  6. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  7. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...

  8. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    the college level including skills, strategies and issues common to university teaching in general and ...

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