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Individual Studies in Agriscience Education
https://acel.osu.edu/courses/ase-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies
https://acel.osu.edu/courses/comldr-2193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies in Community Leadership
https://acel.osu.edu/courses/comldr-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ...
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Individual Studies
https://acel.osu.edu/courses/agrcomm-5193
not included in regular course work. Prereq: CPHR 2.50 or above, and permission of instructor. ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998
level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...
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Undergraduate Thesis
https://fabe.osu.edu/courses/fabeng-4999
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, ...
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Honors Undergraduate Research
https://fabe.osu.edu/courses/fabeng-4998h
and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs ...