level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Quality Assurance Test-Out
and Policy 1.50 training. Those interested in working with Cloverbuds (4-H members in grades K-2) ... Policy 1.50 Training Cloverbud Volunteer Orientation- Please contact Jessica Adams, Extension Educator, ... a Miami County 4-H Volunteer! Current Volunteers Policy 1.50 training, an annual state requirement, will ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
Methane Mitigation Strategies for Dairy Farms
system: Forage production systems are highly variable and dependent upon farm conditions (e.g., soil type ... productivity have been inconsistent and are limited by cost because of the relatively high levels of inclusion ... prediction of CH4 production, and the possible existence of undesirable associations between CH4 production ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Spring Garden Seminar
Cost- $50 (Master Gardeners Volunteers- $40) Call 419.674.8012 ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Seeding Perennial Forages in Late Summer
30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...