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  1. Home Gardeners

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

    question.   Soil Testing OSU factsheet-  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable ... 1992. The Master Gardener training course consists of a minimum of 50 hours of instruction. An ... equivalent number (50) of horticultural significant volunteer hours within 1 year following the initial ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    celebrates graduate student success in publishing high quality research in a timely manner. Dr. Sheryl ... highlighted a joint project between Dr. ‘VM’ Bala Balasubramaniam and Dr. Abigail Snyder of Cornell University ...

  3. Frani LeVan

    https://students.cfaes.ohio-state.edu/node/5138

    college, as well as students who will have to take upper-level science courses. ...

  4. Animal Science High School Instructor

    https://ansci.osu.edu/april-24th-2023-april-17th-2023-april-10th-2023-april-3rd-2023/animal-science-high-school-instructor

    Lancaster High School is looking for an Animal Science Instructor for next school year ...

  5. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  6. Olivia Pizzurro

    https://students.cfaes.ohio-state.edu/node/5141

    State?  My favorite thing about Ohio State is the school spirit. My high school wasn't very ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    additives in bread but not in a powdered mix. Mycotoxins The biggest risk from fungi is not that it will ... eye on mycotoxin levels during crop production and storage. Just make sure you cook your bakery ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  10. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

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