Site

Search results

  1. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ...

  2. Scholarship Luncheon Chaser

    https://advancement.cfaes.ohio-state.edu/email/scholarship-luncheon-chaser

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. FABE hosts international colleagues from China

    https://fabe.osu.edu/news/fabe-hosts-international-colleagues-china

    that help reduce stormwater runoff by allowing it to be reabsorbed into the soil, while also filtering ... explained Joey. "Chinese homes are mostly high-rise buildings, and those buildings are built by ... group attended a Master Rain Gardener class at Franklin Soil and Water Conservation District (SWCD) and ...

  4. Karen M. Mancl

    https://fabe.osu.edu/our-people/karen-m-mancl

    where she has published over 50 journal articles and 80 Extension publications on rural infrastructure ... Onsite Wastewater Association. In 2000, along with Dr. Brian Slater, Soil Scientist, constructed the OSU ... Soil Environment Technology Learning Lab.  At this outdoor teaching and research facility, Drs. Mancl ...

  5. Graduate students win ASABE Presentation Excellence Awards

    https://fabe.osu.edu/news/graduate-students-win-asabe-presentation-excellence-awards

    Ultra-Shear Technology (UST), which is a novel semi-continuous high-pressure-based liquid food preservation ... UST could potentially achieve a similar level of inactivation of pathogens, spoilage microorganisms, ... to get your work recognized, especially at a national or international level," said Hetian. ...

  6. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

    careers. Four areas of emplasis allow students to specialize their degree further in either Soil and Water, ...

  7. Will Osterholz

    https://fabe.osu.edu/our-people/will-osterholz

    Will Osterholz Research Soil Scientist- Any- Journal article Book/book chapter Report Working ...

  8. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  9. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

Pages