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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... of desired outcomes at risk. I have also gained a lot of experience through the GOHi summer ...
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Dr. Laura Bautista OHCEAC Seminar- 2/24
https://ati.osu.edu/february-15-2023/dr-laura-bautista-ohceac-seminar-224
effective crop rotations and reduce soil chemical fumigation use in the management of Verticillium wilt of ...
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Soil Health Webinar Series
https://ati.osu.edu/february-8-2023/soil-health-webinar-series
The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want ... to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil ... www.go.osu.edu/soilhealth2022. Upcoming topics include: March 2nd, 8:00-9:00 a.m. Intercropping & Soil Health Lucas ...
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Our Consortium Members
https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members
Level 5: Seattle King County Public Health Level 1: Tyson Dominos ...
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Assisting Distressed or Disruptive Individuals
https://ati.osu.edu/node/30462
participants prior to the session. Date/Time: Wednesday, 3/8/2023 at 1:50 p.m. – 2:50 p.m. Location: Skou ... (ZOOM) Select your participation location. CAPTCHA This question is for testing whether you are a human ...
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Kirti Tyagi
https://hcs.osu.edu/our-people/kirti-tyagi
level. As we know, the cunning plant pathogens are constantly engaged in the pursuit of creating ...
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New Hire Announcement – Welcome, Dr. Radin Sadre!
https://hcs.osu.edu/news/welcome-dr-sadre
Her publication record, including several high-impact papers as a post-doc researcher at Michigan ... plant biology related courses + advising & mentoring graduate level researchers This is quite ... a variety of high-impact responsibilities and we could not be happier to bring Dr. Sadre on board for this ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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Fertilizing Perennial Forages on Dairy Farms
test P exceeds the agronomic level of 50 ppm, there is increased potential of P losses into streams ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ... harm animals fed those forages. A recent soil test should always guide what nutrients to apply and how ...