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  1. Sours, Tatum collect 2024 ASABE awards

    https://fabe.osu.edu/news/sours-tatum-collect-2024-asabe-awards

    excelled and demonstrated leadership on the local, national and /or international levels as shown by their ... activities and offices held at each level. The candidate who receives this award should also have expressed ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $16.35/cwt, respectively.  Class III milk closing price for April was $15.50/cwt, with protein and butterfat ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  3. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    States as of this writing. With over 30 feeding studies, 3-NOP has a rigorous and highly consistent body ... Summary of methane reduction potential and level of confidence in various feed additives. 1 Name Methane ... Reduction Potential Confidence in Efficacy 2 Monensin Low 5 Essential oils Low 2 3-NOP Very High ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  5. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  6. Dairy Palooza 2024

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-palooza-2024

    a suggested level of Junior, Intermediate, or Senior. The program was cleverly crafted with skill and catchy ...

  7. 2024 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/2024-dairy-hall-service-recognition

    excellence and to enhance their careers. On a personal level, Dave has always been a humble and caring ...

  8. Class of 1974 50th Reunion

    https://ati.osu.edu/may-8-2024/class-1974-50th-reunion

    helped organize the Class of 1974 50th Reunion:    Thank you from the bottom of my heart for what you all ... did to make our 50th class reunion a huge success.  Everything worked out so well.  I think the worst ... Bill back is quite a testimony to Ed's level of caring and professionalism. Bill came back and ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  10. News from CFAES HR

    https://ati.osu.edu/may-15-2024/news-from-cfaes-hr

    scenarios for leave eligibility following a stillbirth. Review the policy for additional information and ...

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