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  1. New Pesticide Applicator Training- August 18, 2022

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-august-18-2022

    will choose between Industrial Vegetation (Category 5) and Turf (Category 8). Testing is available at ... the conclusion of the day.  A photo ID is required for the test. Click here to view the program ... Pesticide Training course is designed to help you prepare for the Commercial Pesticide Applicator test. To ...

  2. Data Analytics in Production Agriculture

    https://fabe.osu.edu/courses/agsysmt-5580

    actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...

  3. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    to be doing,’” said Penn-Nabrit. “He was comfortable engaging on a peer level.”  Partnership lies at ... calls it between neighborhood kids and Ohio State engineering students has filled a community need. When ... possible.”    by Chip Tuson Funding and other support for FABENG 3200S provided by Franklin County Soil and ...

  4. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  5. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    and high in vitamin C. Remove the tops before storing, and you can refrigerate radishes in plastic bag ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  8. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  9. Environmental Biophysics

    https://fabe.osu.edu/courses/fabeng-5330

    FABENG 5330 Environmental Biophysics provides an overview of the interactions between the physical ...

  10. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Nutrient film technology, deep water culture, high-wire propagation, pollination techniques  ... deserts, non-arable soil, etc. As the amount of the world’s arable land continues to decrease, controlled ... better fed. Growers have more quality control over production and plant nutrients, so the risk of ...

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