circulate between Secrest and Skou, The Wooster Science Building and Williams Hall during the event, before ... returning to Columbus. No RSVP needed. Leaves Skou at 11:50, 12:10, 12:30 & 1:10 and WSB an ... (37 minutes) November 16, 2021 Ecuador Talk, a Cultural Connection (50 minutes) October 9, 2020 ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
Pohlschneider receives National Teaching and Student Engagement award
students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...
NEW!!!! Livestock Judging Team
livestock judging, succeeding in placings and reasons on the national level. Seth now frequently serves as ... swine judge on the state and national level. “I not only want to make a competitive livestock judging ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Study Design and Quantitative Methods for Food Science
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
Food Product Development
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
Water Contamination: Sources and Health Impact
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
Food Safety and Public Health
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...