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  1. Off-Campus Buckeyes Have Lunch on Us!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021-september-20-26-2021/campus-buckeyes-have-lunch

    Carmen in Skou Hall Take the opportunity to meet students and enjoy a break in between class! ...

  2. Introduction to Soils & Tree Selection

    https://butler.osu.edu/events/introduction-soils-tree-selection

    FREE and Open to the Public For registration information, please click here. ...

  3. ATI Dairy Cattle Judging Team Results

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021/ati-dairy-cattle-judging-team-results

    Ayrshire breed; and fourth in the Guernsey breed. Individually, Megan Raudebaugh was high individual in the ...

  4. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    faculty and guest mycologists, along with technical instruction by highly skilled amateur mycologists. ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  6. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Paul, P. A., Stewart, L. R. Occurrence and high-throughput sequencing of viruses in Ohio wheat. Plant ... A., Taylor, C. G., and Miller, S. A. 2020. On-farm evaluations of anaerobic soil disinfestation and ... and Paul, P. A. 2018. Estimating wheat yield with normalized difference vegetation index and ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  9. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  10. Wooster Science Cafe

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-6-12-2021/wooster-science-cafe

    between the public and scientists about contemporary topics. Please see the attached fall schedule as well ...

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