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  1. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    same protocol is followed every time there is a sick calf. Reducing the risk for antibiotic resistance ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    tank parameters. Parameter Low Medium High Bulk tank SCC (cells/mL) <200,000 200,000- 400,000 ... the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... control program to improve milk quality at the herd level: Point #1: Establishment of goals for udder ...

  3. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    reduce COVID-19 risks. ● Learn Ohio’s updated Procurement guidelines. ● Learn importance of menu ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    This two-day short-course will bring together highly recognized CIP experts including plant ... must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... regardless of their vaccination status. Pre-packaged box lunches will be provided. Individuals who test ...

  5. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    testing time. We will schedule 6 youth at each half hour. This year the test-out will be given at the ... Canfield Fairgrounds in the Colonial Inn. Please wear a wask when you come to the test. Times available ... schedule 8 youth in each time slot. Quality Assurance Test Out Guidelines Youth ages 12-14 who pass the ...

  6. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ...

  7. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ... caused by the intracellular pathogen Mycobacterium avium subsp. paratuberculosis (MAP). MAP is a highly ... been shown that the subclinical stages of MAP were associated with decreased milk yield and higher risk ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Engagement in Food Sourcing Decisions at the Institutional Level " in the Public Philosophy Journal; ... Levels of Community Change: A Game to Teach About Policy, System, and Environment Change. (July 2018) Lauren Jones, associate professor and Extension state specialist, was ... 2020);  The Difference Between Broth and Stock  (February 7, 2020);  How to handle diabetes during the ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. Active Master Gardeners

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/active-master-gardeners

    Introduction Pictorial Intro to Chemical Structure Botany Part A Botany Part B   Plant Propagation Soil ... /Fert Part A Soil/Fert Part B Soil/Fert Part C Plant Propagation   Entomology Entomology Part A Entomology ...

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