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  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  2. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  3. Student Organizations

    https://fabe.osu.edu/graduate/graduate-student-organization

    communication between graduate students and departmental faculty and staff. To bring together students from ... Balasubramaniam. My major research area is food safety engineering and novel food processing (high-pressure based ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  5. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    information from high-resolution images captured through a small Unmanned Aerial System, or sUAS. Currently in ... I have been privileged to work in a highly collaborative laboratory environment." Going forward, she ... during the upcoming summer. This project aims to assess the significance of both high-resolution and ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  7. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Lecture Series 2024 Click Here to Learn More About Soil Testing ...

  8. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems including ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

  9. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    guided the project members to reduce biofilm growth by testing a variety of materials with antimicrobial ... Pathology to revise their testing methods, leading to the design and 3D printing of an apparatus to test how ... oxygen sensors need to be developed and tested thoroughly to ensure that astronauts are eating healthy, ...

  10. Global Capstone selected as Program of Excellence in Engaged Scholarship

    https://fabe.osu.edu/news/global-capstone-selected-program-excellence-engaged-scholarship

    To support and promote high-impact engaged scholarship, the Office of Outreach and Engagement at ... excellence in community-engaged scholarship and meet the criteria of high-impact engaged scholarship. This ... thrive in the globalized world by establishing an interdisciplinary focus and providing high ...

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