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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  2. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ... cross-contamination potential, a Kroger-owned food safety curriculum, and a risk assessment for use in the deli ... education at all industry levels.  MPH, Veterinary Public Health with a Food Safety Emphasis, The Ohio State ...

  3. Puskas receives Ohio State Accelerator Award for novel technology commercialization

    https://fabe.osu.edu/news/puskas-receives-ohio-state-accelerator-award-novel-technology-commercialization

    State University into the marketplace. It provides grants of up to $150,000 to support external ... validation and de-risking activities to demonstrate commercial viability of a technology with the intent to ... performing more of this work prior to a license agreement, we hope to increase the value and level of startup ...

  4. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... stem rust of wheat and Cedar-apple rust Nematodes Extraction and observation of soil-borne plant ...

  5. SWBR researchers present for International Association for Great Lakes Research

    https://southcenters.osu.edu/spring-summer-2022/swbr-researchers-present-for-international-association-for-great-lakes-research

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Research program team organized ... phosphorus loss.” Rahman delivered a presentation on soil accumulation and edge-of-field loss of phosphorous ...

  6. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    regulations (especially through risk assessment) and studying the critical role of food safety information in ... improving industrial food safety and promoting more accurate and rapid pathogen testing. She has numerous ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  8. SWBR receives research funding

    https://southcenters.osu.edu/spring-summer-2022/swbr-receives-research-funding

    By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Resources program at OSU South ... problems of Lake Erie. In addition, the Soil, Water, and Bioenergy team, along with Central State ...

  9. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    is a $50 cancellation fee ($150 cancellation fee if the book has been shipped to virtual ... Requirements Mac (OSX 10.11+) or PC (Windows 7+) with high-speed internet connection Processor: 2 GHz Free Disk ... website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience ...

  10. Islam participates in USDA FAS Borlaug Mentor Workshop

    https://southcenters.osu.edu/spring-summer-2022/islam-participates-in-usda-fas-borlaug-mentor-workshop

    By Rafiq Islam SWBR Program Leader Rafiq Islam, Program Leader of the Soil, Water, and Bioenergy ...

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