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Thoughts from Jackie
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/thoughts-jackie
days in July you can unlock your phones less than an average of 50 times. I’ll be checking back in to ...
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Celebrating Excellence via A&P and Faculty Promotion
a professional. The process is designed to ensure continued success when tasked with higher level ...
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2020 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5095
Black Crop Management and Soil Conservation Shelby Helm Floral Design and Marketing Rachel Kahle ...
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2021 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5096
Economics Anna, OH Newcomb Scholars- ATI Paige Marshall Crop Management and Soil Conservation Alvada, ...
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June 2022 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/june-2022-cfaes-connect
https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium=... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium ...
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2022 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5084
Education Megan Raudebaugh Animal Science: Animal Health Jason Althaus Crop Mgmt & Soil ...
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Celebrate Your Plate Video Garners Awards for Production Company
Telly Awards receives more than 12,000 entries from all 50 states and five continents. To learn more, ...
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Backyard Chickens 101
https://advancement.cfaes.ohio-state.edu/email/backyard-chickens-101
assist in preventing the spread of highly pathogenic avian influenza (HPAI). Link for Twitter Link for ... Highly Pathogenic Avian Influenza (trifold) —great handout and resource for HPAI, located on the OSU ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...
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Hallway Conversations – A Virtual Networking Event on July 6
opportunities are the conversations and networking that happen in the hallway between sessions. We want to ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
of foods with quantification of the physical changes occurring between the time of raw material ...