NACAA Communications/Creative Works Awards are due by March 15
award contest. To qualify, submissions must have been produced/used between March 15, 2022 and March 15, ...
Foundation for Food and Agriculture (FFAR) Releases Research Funding Announcement
the farm level. FFAR plans to award up to $6 million in grants through this program. The full RFA can ...
CFAES Holiday Appreciation – Last Bento Box Pick-up Options
inWooster at Shisler Conference Center lobby (any time between 8 a.m. and 5 p.m. A special pick-up for the ...
CONTACT's Clarify The Confusing: Rarely Consumed Raw
scientific challenges and cost-effective management of risks associated with the implementation of produce ...
Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/23) with Juan Leon
veterinarian, clinician and food scientist with 23 years of experience at all levels of the food protection, ...
OSU Extension Director’s Video Update – Jan. 24 Recording is Available
dates may change if there is a major conflict with a college-level or other priority event in the ...
Reminder – University Outreach and Engagement Award Nominations are due Today
high-impact program, community engaged scholar, and community engaged practitioner (for staff). The deadline ...
FCS Healthy Relationships Aging Team Offers Falls Prevention Coach Training on Feb. 24
reduce the fear of falling and increase activity levels. Participants meet in small groups in community ...
Data Analytics in Production Agriculture
actionable spatial and temporal management recommendations at the sub-field level. Laboratory exercises ...
Remember the Core Four this New Year!
Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is ...